ONIKUYA KEISUKE SANNANBOU [Yakiniku] ~Hiroo~

“We would like you to eat”lump meat”of “Takamori beef” which is famous in Yamaguchi Prefecture everyone in Tokyo.”
By the thought, we establish the style of the new butcher which is not the conventional roast meat, and give the highest experience to guests.

Thick slice of beef tongue, lump meat of Takamori Wagyu, and the meat of large size are cooked up in carefully.
However, we don’t serve immediately.
In order to return meat juices to a cell from there, and it is made to rest for a while.
We have you to carry out new experience of becoming delicious by making it resting.

We consider all the states of meat, and offer good meat and a pleasant conversation in the highest state.
The roast meat of our shop is completed in front of customers.
A delicious dish won’t be completed if the reception staff is not a good cook.

We use the ingredients of Yamaguchi Prefecture, so we prepare for the best sake In Yamaguchi Prefecture, Dassai, Dassai sparkling, and various California wine which is a perfect for the lump meat.